Discover our organic and natural wines, the result of careful artisanal processing and a deep respect for the environment. Each bottle is a story of the territory, a unique sensory experience born from passion and the natural balance of our vineyards, where tradition and innovation meet to create wine excellences.
Moscato di Terracina and Moscato Giallo in varying percentages depending on the vintage.
80q
12 years
Pre-fermentation maceration for less than 24 hours. Crushing-destemming, pressing, and decantation of the must at 8 – 10 °C. Fermentation of the clean must in stainless steel at 16 °C. Aging for 6 months in stainless steel. Filtration and cold stabilization before bottling.
100% Syrah
80q
12 years
Gentle de-stemming and fermentation in stainless steel with the temperature kept below 30 °C with frequent pump-overs. Aging in French oak barriques for 40% of the mass. Stainless steel for the remaining 60%. Selected yeasts. Filtration and cold stabilization.
Syrah and Moscato in varying percentages depending on the vintage.
80q
12 years
Direct soft pressing of the grapes and spontaneous fermentation in steel, keeping the temperature below 26°C. Aging in steel. Not filtered or stabilized.
Syrah and Moscato in varying percentages depending on the vintage.
80q
12 years
Direct soft pressing of the grapes and fermentation at a controlled temperature of 16°C in stainless steel. Aging and refermentation in steel using the Charmat method. Filtered and cold stabilized.
Moscato di Terracina and Moscato Bianco in varying percentages depending on the vintage.
60q
12 years
Direct soft pressing and spontaneous fermentation in large wood at a temperature of 18-20°C. Malolactic fermentation carried out in wood, then aging in terracotta amphora for 10 months. Not filtered or stabilized.
100% Syrah
60q
12 Years
Spontaneous fermentation in 10-quintal steel vats with a variable presence of whole clusters. Punch-downs in the morning and evening. Aging in 1500-liter truncated conical wooden vats. Not filtered or stabilized.
D'Ausilio Farm brings viticulture back to the historic Riviera D'Ulisse, combining wisdom and experimentation, to produce wines that convey the essence of the territory from which they originate. Visit our Wine Shop and discover a unique culinary experience. Nestled among the vineyards, it offers wine tastings and local products, celebrating the culture and flavors of the Fondi Plain.
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